Origins Organic Red Lentil 500g (EXP 30OCT2023)
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Part of the legumes family, red lentils are rich in fibre and protein‚ making them a healthy meat substitute. Subtly sweet and earthy, this lens-shaped legume is prized for its soft texture, perfect for stews and soups.
| Vegan | Yes |
|---|---|
| Gluten Free | Yes |
| Kosher | Yes |
| Paleo Friendly | Yes |
| Size | 500g |
| How to Use | Stovetop: Rinse beans before using. Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use. Pressure Cooker: Sort and rinse lentils. Place in pressure cooker and add water and salt. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 3-5 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from lentils. |
| Serving Size | 32g |
| Servings Per Container | Approx. 15 |
| Ingredients | Organic Red Lentils |
| Storage | For freshness, store in a cool and dry place, away from direct sunlight and heat. Refrigerate upon opening. |
| Contraindications | This product is packed in a facility that handles peanuts, tree nuts, gluten containing cereals, sesame, soy and their derivatives. |
