Origins Organic Red Kidney Beans 500g
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Origins Organic Red Kidney Bean is great for stews. We recommend to pre-soak them overnight or in boiling water for 60-90 mins before cooking.
|How to Use|
Overnight soak: Rinse the beans, then cover with an inch of cold water and let soak at room temperature for at least four hours or overnight. Drain and rinse the beans before cooking them.
Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking.
Place on the stovetop and bring to a boil, then reduce to a simmer. Simmer for 45 minutes, or until you reach desired tenderness.
|Serving Size||38g (1/4 cup)|
|Servings Per Container||Approx. 13|
Organic Red Kidney Beans
For freshness, store in a cool and dry place, away from direct sunlight and heat. Refrigerate upon opening.
This product is packed in a facility that handles peanuts, tree nuts, gluten containing cereals, sesame, soy and their derivatives.