Origins Brown Rice Vermicelli 400g
- Buy 3 for S$2.76 each and save 5%
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Low in Fat & Cholesterol Free
No Preservatives & Artificial Colouring
Origins Brown Rice Vermicelli is made from freshly milled natural whole grain brown rice that was produced by removing only the outermost inedible hull, leaving only the bran and the germ which adds extra nutrients to the rice.
| Vegan | Yes |
|---|---|
| Gluten Free | Yes |
| Kosher | No |
| Paleo Friendly | No |
| Size | 400 |
| How to Use | Soak brown rice vermicelli in a pot of water for 15-20 mins until softened. Drain the water. Stir vermicelli into boiling water, cook for 4-5 minutes until tender. Drain noodles and run under cold water. |
| Serving Size | Varied |
| Servings Per Container | Varied |
| Ingredients | Natural Whole Brown Rice, Sago powder, Filtered water |
| Storage | Store in a cool and dry place, away from direct sunlight and heat. |
| Contraindications | This product contains gluten wheat. Produced in a facility that handles wheat, gluten, barley, oat, soya and sesame. |
